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the best coffee bar in town

Ground Coffee Dark Roast


Producers: The Bansbach family
Region: West Valley, San Juanillo de Naranjo, Costa Rica
Farm size: 150 acres.
Altitude: 1,600 MASL
Processing: Washed
Varieties: Caturra
Cup Profile: Cherry, lemon and toasted almond notes, with a silky body, tart, orange acidity and fruity-red aftertaste.

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