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COSTA RICA COFFEE


Costa Rica borders Nicaragua on its northern border and Panama to the south. It’s a country that prides itself on its quality of life. Farm workers—including migrants who come for the harvest— are guaranteed a minimum wage and have access to the national healthcare system.
The West Valley is one of Costa Rica’s most dynamic and multifaceted regions in the production of high-quality coffees, thanks in part to its numerous microclimates. Further, modern agricultural practices are a constant, and government regulations ensure production of only the highest-quality coffees.